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St. Patty's Day at McLoughlin's

 

It’s hard to believe that St Patty’s Day is this weekend.  If you are looking for something fun to do, head over to Riverfront Park’s favorite Irish Pub.  McLoughlin’s has events all weekend long.  They’ve expanded their restaurant by 2.5 times and the party is getting bigger too.  Starting tonight at 6:45, the Martin Percival School of Irish Dance will be performing.  On Saturday starting at 1:00 PM, come by to see Irish Bands, Bagpipes and more Irish Dancing.  Festivities will go late into the evening.  McLoughlin’s will do it all again on Sunday from 1:00-8:30.  Happy St. Patty’s day and don’t forget to wear your green.

Coming Soon to RFP: Al Lado!

Ah, we can't wait! We've long loved Zengo, our neighborhood boîte by Richard Sandoval, and now Z is getting a little brother! Al Lado opens August 17th, and we've been crossing the days off of our calendars in anticipation.

Al Lado is more tapas-and-vino to Zengo's sushi-and-sake, but still with the same viewpoint; intense flavors, a mixing of cultures and a truly solid cocktail program. Al Lado is Latin American with a European sensibility, something we personally can't wait to see expressed. Dark woods & fabrics, communal seating and chalkboard menus complete the idea of warm-yet-chic.

Be sure to mark your calendars for the 17th, and plan on visiting often!

Monday-Zengo's Chef Richard Sandoval on the Today Show

Richard Sandoval of Zengo will be on the Today Show Monday morning.  You can view recipes from the segment right here.

Denver Chef up for an Award

 

The chef of one of Denver’s coolest restaurants is up for Food & Wine's The People's Best New Chef award.  Lon, from ChoLon Modern Asian Bistro and a neighborhood resident, is nominated for this incredible award.  Lon recently said “I’ve been cooking since I was 14 years old and couldn’t be more excited to be nominated at my own restaurant ChoLon in Denver. After ten years of climbing the ranks in New York City under some of the industry’s most esteemed chefs, and having spent three years working in Europe and Asia, I’m honored to be recognized by Food & Wine.”  You can help Lon win by voting online.  Click on this link and vote for him today.  The voting goes through March 11th.